CHICK-FIL-A CARROT AND RAISIN SALAD
Shared from: Cooking for a Cure, Relay for Life of Newton County, GA
- 4 cups finely shredded carrots
- 1 20 oz. can crushed pineapple, undrained
- 1 cup raisins
- ¾ cups mayonnaise
- 1 Tablespoon sugar
- ½ Tablespoon lemon juice
Chill ingredients for at least 30 minutes. Combine gently in a large bowl, using a large spatula, or
Wooden spoon. May be refrigerated up to 72 hours.
Submitted by: Maria McGloin – Newton County Radiation – Radiation Rockettes
This was my favorite menu item at Chick-Fil-A. It is no longer served, so I have to make it at home. I would use honey instead of granulated sugar and maybe substitute dried cranberries for the raisins for a different twist. It also would work well to use lite mayonnaise or yogurt instead of the full-fat mayo. This is worth tasting whether you make changes or not. It is so good!
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